Title: Pon Pon Chicken
Categories: Meat Poultry
Yield: 1 Servings
| 1 | | Boneless chicken breast |
| 2 | | Cucumbers, sliced -----dressing mixture------ |
| 2 1/2 | tb | Soy sauce |
| 1 | tb | Vinegar |
| 1/4 | ts | Garlic juice |
| 1/2 | ts | Hot chili sauce (optional) |
| 1/2 | ts | Cornstarch |
| 10 | | Bean thread sheets;optional |
| 1/2 | tb | Salt |
| 1 | tb | Sesame seed paste (or oil) |
| 1 1/2 | ts | Sugar |
| 1 1/2 | ts | Worchesershire sauce |
| 1/4 | ts | Ginger juice |
| 1 | | Dash black pepper |
Poach or steam chicken over medium heat for approximately 10-12 minutes
until done. Remove and let cool. Then shred or cut into match size strips.
Set aside. Peel and cut cucumbers lengthwise into half, then slice into
thin strips. Mix with 1/2 T salt in a large bowl and slightly squeeze for a
minute. Drain well and place evenly on a platter.
In a saucepan, add dressing mix and bring to a slow boil while stirring.
Add stock or water if needed. Finally, slightly thicken. Transfer dressing
to a container and store until needed. To serve, place chicken strips on
top of pickled cucumber and pour dressing over top.